Tasting Note: “A bright garnet hue with a captivating fragrance that is both floral and savoury, Accentuated by dark red fruit and flinty aromas. Full of intrigue, this elegant Pinot is from a cooler, elevated site in Bannockburn- in a relatively cool growing season resulting in a taut and energetic wine that is intricately woven with layers of red and black fruit, cedar and mushroom. The flavours are both intriguing and complex with blackberry, raspberry, lilac, cardamom, wild thyme and a hint of iodine. The palate is fluid and silky with vibrant acidity that gives the wine length and memory. Enjoyable at release, this wine is apt for cellaring and will continue to evolve for 12+ years.” – Jen Parr
Varietal: Pinot Noir
Region: Bannockburn, Central Otago, New Zealand
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