Description

Denomination : Langhe DOC Nebbiolo

Variety : Nebbiolo 100%

Grapes mainly from different vineyards in the Barolo and Barbaresco production areas.

Vinification : alcoholic fermentation lasts about 3-4 weeks at a temperature of 28°-32°C. Malolactic fermentation follows in steel and/or barriques. All the vineyards are vinified and aged separately, until the batches that will be used that year for the Langhe Nebbiolo and those that will continue to refine for the Barolo Castiglione are selected.

Aging : after malolactic fermentation, the refinement continues in wood (barriques and large barrels) for approximately 18-20 months, at the end of which it is assembled in steel for bottling.

Description : Fruity with hints of mint, spice and candy. Round and elegant tannins add to a long and refined finish. Robust, intense, powerful when young; complex, elegant with age.