Vintage: 2019

Tasting notes

Colour | bright | pale yellow straw
Nose | spice | citrus | lemon curd | subtle funk
Palate | juicy | crisp | texture | oak spice
Food matches | crayfish bisque | paua ravioli

The Winemaker | “Handpicked, whole bunch fruit pressed to barrel, feral fermentation. Large oak to maintain vibrancy, line and texture. Marlborough Chardonnay, flint, funk and line; a coiled spring with richness and freaky talent.”