DESCRIPTION

• NON-ALCOHOLIC WINE ALTERNATIVE – SPARKLING
• VEGAN. GLUTEN-FREE.
• SERVE: CHILLED IN A WINE GLASS
• FOOD PAIRING: DARK CHOCOLATE (V), STUFFED MUSHROOMS (V, VG), CHARCUTERIE
• OCCASION: Afternoon Pick-Me-Up, Dinner Parties, Winter HangoutsCONTAINS CAFFEINE: 37mg PER BOTTLE (AVG CUP OF COFFEE = 100mg)

PROFILE

RICH DARK FRUITS, SPICED NOSE, UNDERTONES OF COFFEE

PROCESS

FRUIT: Cherry & spice mix is “stewed” in oven for 2 hours to create a jam blend of bloomed spices and caramelised cherries.

TANNIN: Cold brew coffee gives a chocolate finish and adds tannin.

SALINITY: Murray River salt provides salinity and creates a moreish sensation.

ACID: Verjus from Semillon grapes from the Barossa Valley, Australia.

BALANCE: No added sugar.

CAFFEINE: 5% of a cup of coffee per glass.

INGREDIENTS

STORAGE

STORE IN A COOL, DRY PLACE. USE A SPARKLING STOPPER TO PRESERVE CARBONATION. REFRIGERATE AFTER OPENING AND CONSUME WITHIN 5-7 DAYS.

NOTES

NATURAL SEDIMENT MAY OCCUR, AGITATE GENTLY BEFORE SERVING. THE USE OF NATURAL INGREDIENTS MAY RESULT IN SLIGHT VARIANCES TO COLOUR AND PROFILE.