DESCRIPTION
- NON-ALCOHOLIC WINE ALTERNATIVE - SPARKLING
- VEGAN. GLUTEN-FREE.
- SERVE: CHILLED IN A WINE GLASS
- FOOD PAIRING: DARK CHOCOLATE (V), STUFFED MUSHROOMS (V, VG), CHARCUTERIE
- OCCASION: Afternoon Pick-Me-Up, Dinner Parties, Winter HangoutsCONTAINS CAFFEINE: 37mg PER BOTTLE (AVG CUP OF COFFEE = 100mg)
PROFILE
RICH DARK FRUITS, SPICED NOSE, UNDERTONES OF COFFEE
PROCESS
FRUIT: Cherry & spice mix is “stewed” in oven for 2 hours to create a jam blend of bloomed spices and caramelised cherries.
TANNIN: Cold brew coffee gives a chocolate finish and adds tannin.
SALINITY: Murray River salt provides salinity and creates a moreish sensation.
ACID: Verjus from Semillon grapes from the Barossa Valley, Australia.
BALANCE: No added sugar.
CAFFEINE: 5% of a cup of coffee per glass.
INGREDIENTS
SOUR CHERRIES, COLD BREW COFFEE, GARAM MASALA, ALLSPICE, NUTMEG, CASCARA, PINK PEPPERCORN, MURRAY RIVER SALT, VERJUS, WATER, Contains Sulphites
STORAGE
STORE IN A COOL, DRY PLACE. USE A SPARKLING STOPPER TO PRESERVE CARBONATION. REFRIGERATE AFTER OPENING AND CONSUME WITHIN 5-7 DAYS.
NOTES
NATURAL SEDIMENT MAY OCCUR, AGITATE GENTLY BEFORE SERVING. THE USE OF NATURAL INGREDIENTS MAY RESULT IN SLIGHT VARIANCES TO COLOUR AND PROFILE.
