DESCRIPTION
With minimal Intervention winemaking, this Pinot Noir was naturally fermented, and hand plunged in open top fermenters with 10-25 percent whole bunches. The Wine was aged for 14 months in French Oak barriques and cuves, and went to bottle unfined and unfiltered with low sulphur. A Further 16 months aging occured in bottle before release.
Organically Grown in conversion to BioGro organic Certification.
Aroma: Raspberry, Blueberry, Savoury, Cherry , Earth
Palate: Silk, Chalk, Finely Structured, Ethereal
UNFINED / UNFILTERED / VEGAN
ABV-12.5% Alc
