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Central Otago Pinot Noirs are becoming world famous as brilliant examples of the potential of the elusive perfumed Pinot Noir grape when grown in areas of complementary terroir. Like Burgundy – cool climate, inland sites are required, close to the 45th parallel to ensure a long slow ripening period. Pinot Noir quality is very yielding sensitive and Central Otago Pinot Noirs are no exception to that rule. The Rabbit Ranch Pinot Noir is made in a very soft, fruit forward, low tannin style – a wine to be savoured and supped, rather than an assault on the senses.
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