Down Low Blanc is a fresh, juicy low-alcohol wine made using the traditional piquette method. At just 3.8% ABV, it’s joyful and seriously drinkable, built for sunny afternoons, good food, staying sharp and waking up feeling fresh.
We’ve fallen deep for Deep Down wines. The partnership of Clive Dougall and Peter Lorimer is the culmination of years of passion and experience. We first crossed paths with Peter in the late 2000’s in London, and followed his career representing great Kiwi producers around the globe. Meanwhile, Clive was winemaker at Seresin for 12 years, leading Marlborough’s way in organic and biodynamic production. The outcome of their partnership? Stylish, organic expressions of great Marlborough vineyards. The fellas show they seriously understand the idea of drinkability, without forgoing interest or detail.
