Spain’s number one grape, Tempranillo (temp-rah-knee-oh) from organically farmed vineyards in the La Mancha region, central Spain. There’s no oak ageing going on here – this is all about the pure, juicy, vibrant red berry fruit flavours. It even has a Kiwi connection with NZ Master of Wine Sam Harrop lending a hand with the winemaking.
Vegan status : Unknown
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