Aromas of Meyer lemon, GRILLED PINEAPPLE, and guava are followed by flavors of nectarine, PAPAYA, and lemon-tangerine, with touches of spice and minerality. The BALANCED ACIDITY lingers on a long finish.
Pairing :
Dungeness crab or pan-sautéed petrale sole, or any fish and shellfish are ideal with this wine. Cheese like manchego is another fantastic option.
APPELLATION : Monterey
COMPOSITION- 100% Chardonnay
TIME IN BARREL- 6.5 months
ALC. BY VOL- 13.8%
