In the small Mexican town of Magdalena, Jimadors carefully select and harvest the highest quality agave plants. In traditional brick ovens, these plants are cooked, fermented and then distilled in Mexican pot stills. The result is a soft, fruity and well-rounded silver tequila with floral aromas.
ABV- 40%
$NZ 74.99 $NZ 69.99
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Δ
1 litre
750 ml
700 ml
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