Description
Grape variety: Schiava (Vernatsch)
Viticultural Practices: organic cultivation
Color: ruby-red with a purple shimmer
Nose: subtly pronounced, fresh, fruity, floral (violet), white pepper
Palate: light to medium bodied, well-balanced, juicy, soft, dry
Best to be drunk: 1-3 years
Suggested food: starters, pasta, pizza, white meats and poultry
Origin: selected vineyard sites in Caldaro and Cortaccia. Altitude: 300 to 400 metres a.s.l. (980 - 1,300 feet) gravelly and with an important content of limestone
Vinification: Fermentation: maceration in stainless steel tanks Maturation: malolactic fermentation, concrete vessels (approximately 6 months)
ABV: 11.5% Alc
