| Elaboration/Aging |
18 months in new French oak barrels and three months in 22,000-liter French oak vats. |
| Operating temperature |
16º |
| Visual |
Garnet in color with slightly orange glints. |
| Fragrance |
Medium and complex intensity. It perfectly combines the freshness of red fruits such as raspberry and cherry and the complexity of its time in French barrels. Notes of pepper, subtle balsamic |
| Boca |
Interesting attack, light to the touch but broad and round at the same time, with friendly tannins, medium-high acidity and a pleasant and persistent aftertaste. |
| Pairing |
It enhances and complements a wide variety of cooked and roasted stews, mainly grilled meats, grilled blue fish and white fish in sauce. Suggestion: lamb stew. |
| Alcohol content |
14% |
