DESCRIPTION
Bright aromas of citrus blossom, apple, blanched almonds with a hint of lime leaf. The palate is focused, with a salty, mineral line and fresh flavours of lemon and coriander. This is a youthful wine
that’s delicious drinking now, but it will also reward further with cellar age. Barrel fermented in 300 litre puncheons with indigenous yeasts
Wine Making
Hand-picked fruit was whole bunch pressed, with the unsettled juice fully barrel fermented in Burgundy 300L puncheon barrels (20% new) using indigenous yeasts. Full malolactic. Aged in barrel on lees for 10 months
ABV- 13% Alc
