Description
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nAll our bottled Negroni is handcrafted in 50 litre oak barrels that have a heavy char. We are very selective with the barrels we use, they are all handmade by Coopers in Eastern Europe who have been producing barrels since 1932.
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nBefore the ageing process can begin, the barrel is prepared and seasoned. It then takes many weeks until the barrel is ready for our Negroni mix that contains a London Dry style gin, a blend of several of the oldest and most herbaceous sweet vermouths and of course Campari. Then we wait.
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Bariletto Serving Rules
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nAged Negroni rules:
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nThe glass – a crystal tumbler
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nPre chill – add ice to your glass and stir. Then dump this ice
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nAdd ice – the largest cube your glass will accept
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nAdd Bariletto barrel aged Negroni – build it, never shake it
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nDo not flame an orange peel or rub an orange peel around the rim of the glass – the Negroni is the most balanced cocktail ever. Do not mess with this
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nAdd a shaving of orange peel
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nABV: 26%Alc
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