Description
Area: Sicily/ Sicilia
Grapes: Nero D’Avola -Nerello Mascalese
Vinification: The grapes are harvested by hand at the end of September and the first ten days of October. The pressed grapes continue their path with a short maceration phase. Alcoholic fermentation takes place in stainless steel tanks at controlled temperature (25-28 °C) for about 10-12 days. The wine is then aged in French oak barriques for about 6 months and here takes place the natural malolactic fermentation.
Description: With an intense red color, this wine is characterized by an intense bouquet with notes of berries and delicate spicy notes.
Food pairing: Excellent with savoury first courses, red meat and roast meat, mature cheeses.
ABV: 13.5%Alc
