Description

Camikara is India’s first pure cane juice rum, distilled in copper stills in the subtropical climate of northern India. Camikara old rum has been aged in American oak barrels for 8 years. Its nose reveals a bouquet of aromas that combine honey, ginger, caramel, prunes and leather. On the palate, the attack is vegetal. It evolves into flavors of banana and marshmallow enhanced by ginger and sweet spices. Woody notes are expressed in the finish accompanied by a hint of caramel.

Tasting notes