Description
In 1895, Oscar Despagne, a French liquorist, arrived in Sicily by ship, or by “batò” as he loved to say, to work with the Pellegrino family on the production of the liqueur.
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Italy, Sicily
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APPEARANCE:
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Deep brown
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AROMA:
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Balsamic and aromatic scents typical of Mediterranean maquis. Evident notes of bitter oranges, mint, cocoa, licorice and toasted coffee
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PALATE:
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Balanced, mainly bitter, velvety and round, with sweet but not sickly notes
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FOOD PAIRING:
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It can be served cold, on the rocks or at room temperature, it is excellent with ricotta pastries, vanilla ice-cream. Perfect aft er meals or digestive, it scans your moments of relax during the day. Ideal also to prepare cocktails. A delicious and fresh cocktail is made of 1/3 Amaro Pellegrino, 2/3 tonic water and ice cubes. Serve cool in a tumbler that can contain also one or two ice cubes
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ALCOHOL CONTENT:
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33% vol
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