Rosell Boher are celebrating 20 years since their first sparkling vintage and 120 years of winemaking tradition. It all began in 1999 when the facilities of the winery founded at the end of the 19th century by Bernardo Martínez, grandfather of the current winemaker Alejandro Martínez.
Since then, Cavas Rosell Boher have continued the French tradition of Champagne, making products only through the Champenoise Method, with the time and patience necessary to obtain a final result of extreme quality.
Rosell Boher are a young winery with history, tradition that produces wines of excellence.
ORIGIN AND PREPARATION
70% Pinot Noir and 30% Chardonnay from Finca Los Árboles in Tunuyán, at 1250 MSNM. Uco Valley, Mendoza, Argentina. This sparkling wine was developed under the Traditional or Champenoise Method, respecting a minimum time on lees of 18 months.
Category: Extra Brut.
SERVING TEMPERATURE
6ºC to 8ºC.
TASTING NOTES
VIEW
Pale yellow color, with salmon tones; persistent foam and delicate, very small bubbles.
NOSE
Aromas of toast, peaches, citrus, apple, pineapple, coconut and plums
MOUTH
Good acidity. Full in the mouth, full-bodied, long and without bitterness. As for the flavors, it is consistent with what it promises to the nose. Peaches, citrus, tropical fruits, plums and cherries are repeated.
