Description

Grape varieties: 30% Auxerrois / 30% Pinot Gris / 20% Riesling / 10% Pinot Noir / 10% Muscat
■Fermentation and aging: Bottling is done in the middle of primary fermentation, and only the remaining sugar is used for secondary fermentation in the bottle. Causes fermentation

A high-quality dry rosé from Alsace, France, attracting attention from natural pet and nat lovers! Dry without residual sugar (residual sugar 0g/l (zero)) Dry PET nat fans are paying attention!

The maker is a small family-run domaine located in the small village of Dambach-la-Ville, which produces the 13th Grand Cru “Frankstein” from the north of Alsace!

Easy to drink, with a light and fresh taste. A very limited quantity of extremely natural and biodynamic (Demeter & Euroleaf certified)

ABV: 12.5%Alc