DESCRIPTION

This bright, sunny, light-to-medium-bodied, salmon-coloured beauty is an elegantly crisp, refreshing, well-balanced, and deliciously dry Côtes de Provence Rosé.

This Cru Classé is made mainly from the local Provençal grape variety Tibouren, together with some Cinsault, Cabernet Sauvignon, Carignan and Mourvèdre.

Grape Cinsault, Grenache, Cabernet Sauvignon and in little percentages Carignan, Tibouren, Syrah, Mourvèdre

Food match aperitif, Mediterranean or Asian dishes, mushroom quiche, seafood, soft cheeses