Description
A Distinctive Nature
Shaped by the climatic extremes of Northern Mexico’s little-explored highlands, this icon possesses a singular richness mirrored by its striking decanter.
This mezcal is artisanally made with cenizo agave endemic to the semi-arid highlands in the state of Durango in Northern Mexico.
Tasting notes
Color: Crystal clear
Body: Full
Aroma: Cooked agave and tejocote pulp with hints of smoke and fresh rosemary
Palate: Herbal front with lemon peel and charred agave with a long and subtle spiced and smoky finish
Pairing
Cheese: parmesan or Pecorino Romano
Fruit: orange or avocado
