Clase Azul Mezcal Durango

Description

A Distinctive Nature

Shaped by the climatic extremes of Northern Mexico’s little-explored highlands, this icon possesses a singular richness mirrored by its striking decanter.

This mezcal is artisanally made with cenizo agave endemic to the semi-arid highlands in the state of Durango in Northern Mexico.

Tasting notes

Color: Crystal clear

Body: Full

Aroma: Cooked agave and tejocote pulp with hints of smoke and fresh rosemary

Palate: Herbal front with lemon peel and charred agave with a long and subtle spiced and smoky finish