Crimson Monster creates monstrously rich and full bodied wines sourced from low-yielding, established vineyards located in some of South Australia’s finest regions such as McLaren Vale and Coonawarra.

Thick gnarled old vines produce tiny berries of incredible intensity that is harnessed by careful winemaking and partial maturation in large seasoned oak barrels to deliver wonderfully opulent and mouth-coating flavours.

Coonawarra Cabernet Sauvignon at its absolute best! This wine is approachable now… simply soft & delicious, but with well integrated tannins and oak influence, it will cellar & blossom over the next few years too. Intense, smooth & full bodied, this ‘Mr Popularity’ Cabernet Sauvignon exudes blackcurrant, chocolate, blueberry and toasted oak flavours. Enjoy with aged cheese or beef curry and of course great friends.