Description

Grapes

Primitivo

vinification

The must is left on the skins for about 12 hours at a controlled temperature. After soft-pressing, the must is left to ferment at a controlled temperature between 16-18°C in stainless steel vats, in order to exalt its freshness and aromatic notes. The wine is then stored at 17-18°C in steel tanks until bottling.

tasting notes

Elegant rosé colour.
Elegant, yet intense aroma of fruit and sweet bouquet.
Well-balanced on the palate with round and full-bodied structure and aromas of blackberry and red currant.

food pairings

Ideal with fish, light pasta dishes and delicate charcuterie.

region

Apulia enjoys a warm and temperate climate, with significant rainfall all year round. During the summer, the African winds cause rapid and marked rise of the thermometer and high temperature variation.