Elephant Gin’s high-proof release has been named Elephant Strength. This gin is made with the same 14 botanicals as the original London Dry, of which many are from Africa, including buchu (reminiscent of blackcurrant), devil’s claw (for bitter aromatics), lion’s tail (a medicinal herb), wormwood (floral and bitter) and baobab (a fruit rich in Vitamin C). The result is a fresh and powerful gin, rich yet balanced, which works well in cocktails or in a classic G&T.
