Description

Colour: Deep ruby red with typical purple hues.

Nose: Wide, vinous with notes of violet, cherry, currant, plum and spices.

Palate: Amazingly fresh, velvety, medium to full body, with pleasant silky acidity softened by ageing in oak and fine texture.

Serving: 16 – 18 °C

Cellaring: 4 – 6 years