Description
It is a wine that has made the history of modern Abruzzo wine-making.
Today, thanks to the passion of some producers and winemakers, the Montepulciano D’Abruzzo has emerged to the international limelight as one of the best quality red grapes in the world.
Appellation: Montepulciano D’Abruzzo DOP
Grapes 100% Montepulciano
Production Area: Vineyards of the province of Chieti
Winemaking: Fermentation and maceration in stainless steel tanks for about 15-20 days at a temperature of 20° -25°C.
Ageing: A percentage of the wine was matured in a medium toasted barrique for 4 months.
Organoleptic evaluation and food pairing: Ruby red colour with purplish reflections. The nose shows layers of plum and red cherry aromas, with blueberry, blackcurrant and savoury red fruits. Medium-bodied, softly textured and with great fruit intensity.
Great with grilled lamb cutlets with caramelized pear, hearty chicken casserole or spaghetti Bolognese.
