The Pinot Naturel offers a delightful and energetic alternative to our established Pinot Noir range. “Wild” yeast fermented with mainly whole berries including about 30% whole bunches and bottled later in the same year; there is a distinct lifted “Macération Carbonique”freshness to the intense vibrant dark fruit aromas. This is uncomplicated, honest and very pure Pinot from a very generous vintage. It has neither been fined nor filtered and has been made without any adjustments or additives except for a minimal amount of sulphur at bottling to ensure the wine’s stability.