Description
Deliciously crisp and fragrant with wild strawberry, violets and citrus on the nose. The palate is tangy and broad, yet focussed too.
Suitable for vegetarians and vegans.
Viticulture & Winemaking
Old, bush trained vineyard in The Riverland.
Hand-picked and gently de-stemmed before crushing followed by 3.5 hours on skins to extract minimal colour. A cool fermentation followed which retained the aromatic, herbal notes and focused the crisp, textural palate. Maturation on lees for 6 months helped increased texture prior to bottling.
' I can't get over it. It's crunchy, fresh and bright, tropical. This is lovely summer drinking here.'
Robert Parker Wine Advocate (Erin Larkin)
- 94 points - Wine Orbit
- 91 points & Special Value - Halliday Wine Companion
