Description
The predominantly Pinot Noir blend creates a very fine fruit, refreshed by the Chardonnay endowing it with an elegant, mineral finish.
Bottled at the end of the spring following the harvest, 4 years minimum ageing in cellars. The dosage is adjusted with precision to preserve the balance between freshness, fruit and vinosity without masking the wine’s character and purity.
Appearance
Luminous, golden hue.
Nose
The nose shows freshness and fruit with notes of lemon meringue pie followed by yellow fruit such as Mirabelle plums. Then, as the Champagne warms up, aromas of plums with slightly honeyed and toasted notes start to come through.
Palate
The Champagne confirms its richness and volume. The Pinot Noir endows it with structure and depth. Hawthorn and white flower aromas fuse naturally together in a fine acidity sustained by citrus fruit.
