DESCRIPTION

Gracias a Dios Pechuga is made with agave Espadin, wild turkey, and fresh fruit. Mezcalero Oscar Hernandez made this special release in honor of the Day of the Dead, which has a massive celebration in Oaxaca. After the party for the Day of the dead, Oscar used all of the fruit that people had brought to him to make this mezcal Pechuga. Before the second distillation, wild turkey meat and fresh fruit were added to the distillate to create this special festive mezcal.