Description
Herb Excellence Shakthi Coconut Toddy (Sri Lankan)
Shakthi Coconut Toddy is a 100% natural, traditionally fermented beverage made from fresh coconut palm sap harvested in Sri Lanka. Collected by skilled toddy tappers, the sap is gently fermented to preserve its authentic taste and natural goodness. It offers a light, refreshing flavor with subtle sweetness and a natural tang. Free from artificial additives, preservatives, or added sugar, it reflects pure South Indian and Sri Lankan tradition. Every sip delivers the true essence of coconut palms and centuries-old craftsmanship.
Experience the rich heritage of Sri Lanka’s iconic coconut toddy with HEI. Crafted from generations-old traditions, our premium, naturally brewed toddy brings authentic tropical flavors to the world.
Quality Assurance
At HEI, quality is our promise. From the moment the coconut sap is tapped to the final packaging, our toddy undergoes rigorous quality control measures to ensure purity, consistency, and safety.
Our state-of-the-art facility, located in Melwatte, Lihiriyagama, is equipped with modern brewing and pasteurization technology that allows us to maintain natural fermentation processes while meeting international food safety standards.
Every batch of our toddy is lab-tested and certified to ensure that it meets the highest hygienic, chemical, and taste benchmarks before being exported to markets across the world.
We take pride in delivering a 100% natural, preservative-free, and ethically sourced beverage that embodies the essence of Sri Lanka’s toddy tradition.
ABV: 3% to 5% ALc
