In 1990, Maté Brajkovich reworked the land and planted a new vineyard of Chardonnay vines on the site of the original vineyard that he and his family purchased in March 1944. The first grapes from this vineyard were harvested in March 1993, the year following Maté's death. The resulting wine was released in November 1994 to coincide with celebrations marking the Fiftieth Anniversary of the Brajkovich Family's arrival at Kumeu River.
Winemaker's Notes
2025 was a remarkably dry harvest season. We started with the early Sparkling Wine varieties in perfect condition on 4 February. One week later we had 17mm, just before we commenced the table wine harvest. After that, it was pretty much dry all the way through the rest of Vintage on 17 March.
Vinification
Hand harvested
Whole-bunch pressed
Indigenous yeast fermentation
100% barrel fermentation
French Oak
100% malo-lactic fermentation
11 months maturation in barrel
12.8% vol.
