Crafted from hand-harvested Chardonnay grapes sourced from the Home Block and Kennedy Road vineyards in the Lower Omaka Valley, this Blanc de Blancs is a pure expression of patience and precision. Whole-bunch pressed and fermented in a combination of barrel and large-format cuve, the wine spent 11 months developing depth before resting on lees for four years. A full malolactic fermentation softens the acidity, while neutral oak aging enhances texture without overpowering the fruit.
Pale straw in the glass, the nose unfolds with layers of brioche, golden grapefruit, crème anglaise, and toasted hazelnut. The palate is rich and complex, with notes of nectarine, marzipan, pecan pie, and crusty bread, balanced by fresh lemon and a touch of truffle. Bright acidity lifts the opulence, leading to a long, refined finish. Elegant, layered, and built for both immediate enjoyment and extended aging.
