Description

resh stone fruit and white flower aromas with a hint of pineapple. Gentle sweetness of stone fruit and lychee flavours, balanced by a hint of savory spice. Rich, vibrant texture with a long, smooth finish and a welcome zing.

Awards

• International Wine Challenge 2020 – Bronze
• London Sake Challenge 2020 – Gold
• US National Sake Appraisal 2020 – Gold

Specifications

• Rice: Miyama-nishiki (Nagano Grown)
• Rice Polishing Ratio: 55%
• Yeast: Nagano Yeast
• SMV: -1
• Acidity: 1.7
• Serving Temperature: Cold (10-15℃)

Food Pairing 

• Seafood, Chicken, Butter, Cream
• Sashimi (Tuna, Salmon), Grilled (Fish, Lobster, Scallop), Roasted Chicken, Gratin

Really important: keep refrigerated

ABV: 16%Alc