Description
resh stone fruit and white flower aromas with a hint of pineapple. Gentle sweetness of stone fruit and lychee flavours, balanced by a hint of savory spice. Rich, vibrant texture with a long, smooth finish and a welcome zing.
Awards
- International Wine Challenge 2020 - Bronze
- London Sake Challenge 2020 - Gold
- US National Sake Appraisal 2020 - Gold
Specifications
- Rice: Miyama-nishiki (Nagano Grown)
- Rice Polishing Ratio: 55%
- Yeast: Nagano Yeast
- SMV: -1
- Acidity: 1.7
- Serving Temperature: Cold (10-15℃)
Food Pairing
- Seafood, Chicken, Butter, Cream
- Sashimi (Tuna, Salmon), Grilled (Fish, Lobster, Scallop), Roasted Chicken, Gratin
Really important: keep refrigerated
ABV: 16%Alc
