Lagavulin 16YO

Above all, Islay means peat. There’s nothing rushed; long fermentation, distillation and maturation ensure that Lagavulin develops all of its long, rich, peaty character. It likes to take its time.

Flavour Profile: Full-bodied & smoky

Food Match: Blue cheese

Signature Serve: Neat

Tasting Note: Intense peat-smoke with iodine and seaweed on the nose. Strong and intense, with a rich, dried fruit sweetness, clouds of smoke and strong barley-malt flavours. A long warming and peppery finish.

Size: 700ml

ABV : 43%