Lagavulin 16YO
Above all, Islay means peat. There’s nothing rushed; long fermentation, distillation and maturation ensure that Lagavulin develops all of its long, rich, peaty character. It likes to take its time.
Flavour Profile: Full-bodied & smoky
Food Match: Blue cheese
Signature Serve: Neat
Tasting Note: Intense peat-smoke with iodine and seaweed on the nose. Strong and intense, with a rich, dried fruit sweetness, clouds of smoke and strong barley-malt flavours. A long warming and peppery finish.
Size: 700ml
ABV : 43%