Description
Le Lion de La Fleur de Boüard is made from the estate’s young vines. The estate’s second wine since 2011, it is made by fermentation and gentle, gravity-feed extraction in small inverted truncated-cone tanks.
The Lion expresses fruity intensity. Aged in tank with 15% new French oak, which adds subtle oaky notes.
Grape 80 % Merlot et 20 % Cabernet Franc
JAMES SUCKLING 2020 – 94-95/100 “Lots of blueberry and blackberry character with firm, chewy tannins and a flavorful finish. It’s full-bodied and very polished. Plenty of tar and dark fruit.”
$NZ 54.99
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Δ
750ml
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