Les Jamelles Malbec

Malbec is scarce in the Languedoc. We have nevertheless found very diverse terroirs whose 30-year-old vines produce low yields of high quality grapes.

VINIFICATION

The grapes are harvested when they are at their peak of ripeness. They are then vinified in concrete tanks under monitored temperatures. Traditional maceration lasts 2 to 3 weeks then, after the grapes are pressed, the wine is aged on oak for added complexity.

TASTING

Endowed with ruby colour enhanced with red highlights, Les Jamelles Malbec is a powerful wine, with a spicy nose reminiscent of liquorice and both red and black fruit. It is supple on the palate though well structured, boasting big fruit along with persistent spicy notes and fine tannins that give elegant length.

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