A very colourful character, Andrew McPherson has spent his working life making wine and has made an incredible contribution to the Australian Wine Industry. Andrew loves a great Shiraz and a great Sunday lunch, combining the two with family and friends on most weekends.

TASTING NOTES
Colour-Deep purple.
Nose-Black cherry, blueberry and mixed spice.
Palate-Ripe blackberries, plums and a hint of pepper on the palate.
Best consumed- Now – 2030
Food Recommendations-Try this wine with Char-grilled steak or a rich, spicy tomato based pasta dish such as Spaghetti Bolognaise or Lasagne – a perfect match!

ABV- 14.5 % Alc