Description

• Non-Alcoholic Wine Alternative – Sparkling
• Vegan. Gluten-Free
• Serve – Chilled in a wine glass
• Food Pairing – Citrus-forward salad (V, VG), creamy desserts (V), cured meats
• Occasion – Self-relaxation, brunches, date night

PROFILE

Balanced, sweet & salty.

Chamomile provides lingering tannins for a floral finish.

PROCESS

Fruit – 48-hour cold steep of freeze-dried raspberries, sourced from Tasmania, Australia. Freeze drying removes 85% of water molecules from the fruit, which concentrates the flavour.

Tannin – Chamomile is used for tannin & creamy finish. Raspberry skins provide a small amount of tannin.

Salinity – Murray River salt provides salinity and creates a moreish sensation.

Acid – Verjus from Semillon grapes from the Barossa Valley, Australia.

Balance – Just like the kitchen, sugar is used to balance at the end depending on the natural sweetness of the raspberries.

INGREDIENTS

Whole raspberries, chamomile, Murray River salt, organic cane sugar, verjus, water.

Contains sulphites.

STORAGE

Store in a cool, dry place. Use a sparkling stopper to preserve carbonation. Refrigerate after opening and consume within 5-7 days.

NOTES

Natural sediment may occur. Agitate gently before serving. The use of natural ingredients may result in slight variances in color and profile.