Description
- NON-ALCOHOLIC WINE ALTERNATIVE - SPARKLING.
- VEGAN. GLUTEN-FREE.
- SERVE: CHILLED IN A WINE GLASS
- FOOD PAIRING: GRAIN SALADS (V), SOUTH EAST ASIAN CURRY (V,VG), STEWED LAMB/CHICKPEAS
- OCCASION: Solo Retreats, Aperitivo Hour, Summer Celebrations
PROFILE
TART NATIVE CITRUS, FLORAL BODY, MENTHOL AROMA & FINISH.
PROCESS
FRUIT: Intricate blend of herbs, flowers, roots & lemons.
TANNIN: The liquid is dry-hopped using Eclipse hops & spices.
SALINITY: Murray River salt provides salinity and creates a moreish sensation.
ACID: Verjus from Semillon grapes from the Barossa Valley, Australia.
BALANCE: Just like the kitchen, sugar is used to balance at the end.
INGREDIENTS
HOPS, LEMON VERBENA, LEMONGRASS, HIBISCUS, LEMON MYRTLE, LIQUORICE ROOT, PEPPERMINT, PRESERVED LEMON, MURRAY RIVER SALT, VERJUS, ORGANIC CANE SUGAR, WATER, Contains Sulphites
STORAGE
STORE IN A COOL, DRY PLACE. USE A SPARKLING STOPPER TO PRESERVE CARBONATION. REFRIGERATE AFTER OPENING AND CONSUME WITHIN 5-7 DAYS.
NOTES
ATURAL SEDIMENT MAY OCCUR, AGITATE GENTLY BEFORE SERVING. THE USE OF NATURAL INGREDIENTS MAY RESULT IN SLIGHT VARIANCES IN COLOUR AND PROFILE
