Non 5 Lemon Marmalade & Hibiscus (Non-Alcoholic Natural Wine)

Description

• NON-ALCOHOLIC WINE ALTERNATIVE - SPARKLING.
• VEGAN. GLUTEN-FREE.
• SERVE: CHILLED IN A WINE GLASS
• FOOD PAIRING: GRAIN SALADS (V), SOUTH EAST ASIAN CURRY (V,VG), STEWED LAMB/CHICKPEAS
• OCCASION: Solo Retreats, Aperitivo Hour, Summer Celebrations

PROFILE

TART NATIVE CITRUS, FLORAL BODY, MENTHOL AROMA & FINISH.

PROCESS

FRUIT: Intricate blend of herbs, flowers, roots & lemons.

TANNIN: The liquid is dry-hopped using Eclipse hops & spices.

SALINITY: Murray River salt provides salinity and creates a moreish sensation.

ACID: Verjus from Semillon grapes from the  Barossa Valley, Australia.

BALANCE: Just like the kitchen, sugar is used to balance at the end.

INGREDIENTS

STORAGE

STORE IN A COOL, DRY PLACE. USE A SPARKLING STOPPER TO PRESERVE CARBONATION. REFRIGERATE AFTER OPENING AND CONSUME WITHIN 5-7 DAYS.

NOTES

ATURAL SEDIMENT MAY OCCUR, AGITATE GENTLY BEFORE SERVING. THE USE OF NATURAL INGREDIENTS MAY RESULT IN SLIGHT VARIANCES IN COLOUR AND PROFILE