Description
- Non-alcoholic wine alternative - Still.
- Vegan. Gluten-Free.
- Serve: Chilled in a wine glass
- Food Pairing: Poached Lobster, Creamy Pasta (V), Grilled Veg (V,VG), Spicy Asian Cuisine
- Occasion: Planned Special Meal, Summer Weekends, Nights Out.
PROFILE
Amber liquid, rich nose, crisp apple acidity.
PROCESS
FRUIT: 24-hour cold steep of freeze-dried apple cubes, sourced from Red Hill farms in the Mornington Peninsula. Freeze drying removes 85% of water molecules from the fruit, which concentrates the flavour. Cacao nibs are also steeped cold and hot to extract maximum flavour and add richness to the nose.
TANNIN: A mixture of Keemun Tea and Oolong tea gives tannin and an extra step of floral and woody notes. Ginger comes through at the end to offer a small extra bite.
SALINITY: Murray River salt provides salinity and creates a moreish sensation
ACID: Verjuice from Semillon grapes from the Barossa Valley, Australia.
BALANCE: Sugar with salt is used to enhance all the flavours. Sugar is taken right to the edge to give an incredible depth of flavour whilst rounding out the mouthfeel.
INGREDIENTS
Orchard Apples, Caraway Seed, Cacao Nib, Oolong, Keemun, Burnt Sugar, Ginger Root, Murray River Salt, Verjus, Water, Natural Mushroom Extract, Contains Sulphites
STORAGE
STORE IN A COOL, DRY PLACE. REFRIGERATE AFTER OPENING AND CONSUME WITHIN 5-7 DAYS.
NOTES
ATURAL SEDIMENT MAY OCCUR, AGITATE GENTLY BEFORE SERVING. THE USE OF NATURAL INGREDIENTS MAY RESULT IN SLIGHT VARIANCES IN COLOUR AND PROFILE.
