Description

Wine with a ruby colour of good intensity. Complex nose with aromas of roasting, blackcurrant, blueberry, pine and leather. It also evokes perfumes of violet and laurel. Possessing good acidity, this red is provided with rich tannins. Revealing an ample texture, it persists in a long finish.

Very well defined Pauillac in 2016. Blackcurrants, black berries and minerals with crushed stones. Full bodied, firm and silky. Gorgeous fruit.94/100 James Suckling

Grape Cabernet Sauvignon 60%, Merlot 30%, Cabernet Franc 5%, Petit verdot 5%

Food match lamb, duck, game, roast chicken, roasted, braised and grilled dishes