Description
Moderately deep ruby-red colour with slight purple hues, lighter on the rim with a garnet tint. This has a very finely proportioned nose with good depth and concentration of dark-red berry and cherry fruit harmoniously entwined with a layering of dark and dried herbs and subtly lifted red florals, unfolding savoury mineral and earthy detail from the core. This grows in density and depth, becoming quite solid with aeration. Medium-bodied, the palate has a concentrated core of rich and lively strawberry and red berry fruit interwoven with dark herbs, unfolding savoury earth and mineral notes. The tannins are fine-grained, forming a firm core and the mouthfeel shows lively, refreshing acidity, providing energy and drive. The concentrated core carries to a long, solidly packed finish which retains a degree of elegance. This is a rich, concentrated Pinot Noir with dark-red cherry and strawberry fruit melded with savoury herb and earth notes on an energetic, fine-textured palate. Match with pork, lamb and beef dishes over the next 6+ years. A site with 25% clay and 15% active lime. Hand destemmed and partially foot-crushed, and indigenous yeast fermented to 12.5% alc., the wine aged 12 months in 10% new French oak. 3,396 bottles made.
