Tasting Note
A blend of four vineyards sustainably farmed, free of artificial chemicals or fertilisers. Primarily whole bunch fermented for 12 – 24 days in open top fermenters with a small amount of Blanc de Noir pressings added during fermentation. Aged in concrete Tulipes, clay amphora and old barrels for 6 months without SO2 before being bottled unfined and unfiltered

Slightly hazy orange hue. Lifted complex nose of spices and florals – almost campari like. An explosion of flavour hits your mouth with Christmas spices and orange rind, soft fine tannins coat the mouth leaving a savoury and moreish finish. A great match with aromatic dishes.