Description
A beautiful sparkling rosato of Lambrusco Salamino. The grapes only spend a night infused with their skins, leaving a light, bright wine that is a beautiful shade of pink. Initially fermented in vat, the wine is transferred to the bottle with a little must for the second fermentation. The result is a vibrant, cloudy sparkling wine that sings with flavours of blood orange, earth and bitter herbs.
Grape
Lambrusco Salamino 40%, Lambrusco Marani 40%, Lambrusco Maestri 20%
Tasting notes
Rosé colour. Intense primary fruit flavour. Vibrant, cloudy sparkling wine that sings with flavours of blood orange, earth and bitter herbs.
The Quarticello farm is located in Val d’Enza, Reggio Emilia, on the bank of the river of the same name that divides the provinces of Reggio Emilia and Parma, at the foot of the Tuscan-Emilian Apennines. The production focuses on native vines such as Lambrusco Maestri, Lambrusco Salamino, Lambrusco Grasparossa, Malbo Gentile and Malvasia di Candia.
