Description

APPELLATION Vin de France

GRAPE VARIETY 100% Pinot Noir.

VINIFICATION Traditional Burgundian techniques, in stainless steel tanks between 23° and 28°C, for 9 days.

AGEING 12 months in stainless steel.

SITUATION Bourgogne and South of France. SERVING TEMPERATURE 14-16°C.

TASTING AND FOOD PAIRINGS This attractive wine displays typical Pinot flavours: strawberry and cherry. Smooth tannins and good length make this wine the perfect match for charcuterie, white meats and chocolate cake.