Tasting Notes
Hand-sorted and gently destemmed (10% whole bunch), uninoculated ferment. Aged 12 months in barrel followed by 9 months in concrete and wooden cuves.
Vibrant ruby hue. Lifted cherry, spices and florals on the nose. Soft, velvety structure with fine tannins and flavours of ripe red fruits, wild thyme, subtle mocha. Long, smooth and delicious.
